The Tall Chef
The Tall Chef is Jack Rogers. Interested in food and cooking for as long as he can remember, his early memories in the kitchen are of innovating delights such as fruit pizzas and chocolate pasta. With age, innovation has paired with experience and finesse to produce fresh, refined, classic flavor combinations with added twists.
Classically trained in French cuisine at London's top culinary school, Jack then apprenticed at a Michelin Starred townhouse restaurant in Soho, London. A stint as a private chef in France's Alps and the French Riviera again allowed The Tall Chef to play with creativity, putting some stunning dishes into his permanent portfolio.
Jack currently lives and works in Seattle, Washington, with his wife, Brittny, and their yapping Yorkie, Oliver.
"Jack's ability to create balanced, nutritious and interesting food - at the highest standard, sourcing the very best of local produce - was incredible." - A ten-week private chef client
" Exceeded all expectations - we're still talking about it in the office!" - Corporate lunch client