Below is an outline of what The Tall Chef catering can offer.  However, our flexibility is one of our strong points!

Wedding and Events

From $25 per guest

Our wedding catering is as personalized to you – the couple – as possible. With that in mind, we consult you on your preferences before putting a menu together. Your day: your food!

A typical buffet price will depend on the number of hot entrees, the number of different salad sides, and the additional potatoes / homemade bread options that you go for. Example menus and prices will be posted shortly.

For FAQs about wedding and event catering, please click here

 Rosemary and Sea Salt Focaccia

Rosemary and Sea Salt Focaccia

 Mixed Mushroom Tartlette with Red Onion Marmalade

Mixed Mushroom Tartlette with Red Onion Marmalade

 Parma ham, asparagus and balsamic reduction

Parma ham, asparagus and balsamic reduction

Small Bites

From $10/head for three bites, upwards.

For enquiries about receptions, please click here.

Example hors d'oeuvres:

 

*Confit duck with Mission figs and candied orange peel.

* Honey-truffled Burrata cheese with pickled beetroot

* Crab croquettes with a creamed fennel and Granny Smith apple

* Wild mushroom and thyme polenta bites

* Walnut, green olive and goat's cheese pastry bites

* Tomato jam on crisp crostini with basil oil and thyme

* Cajun-spiced prawns with lemongrass aoili

* Mini sweetcorn fritters with avocado and green tomato salsa

*Chard and ricotta babajuan

*Mixed wild mushroom and tarragon filo rolls

* Malaysian chicken dippers with groundnut sauce

* Dates stuffed with Stilton blue cheese and wrapped in bacon

* Flowerpots of crudites with smoked sweet potato 'soil'

* Home-cured salmon on wholegrain bread with sweet confit lemon

* Spiced Bison balls with mint and coriander seed yoghurt

* Coconut-ginger chicken wraps with Fresno dipping sauce

 Vanilla-infused scallop with asparagus tips

Vanilla-infused scallop with asparagus tips

Rehearsal Dinners 

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From $45 / head for 4 courses, upwards.

 

For enquiries about private chef services, please click here

 

Example Menu:

 

* Vanilla-Infused Scallop; asparagus tips

* Chilled Tomato Consomme; basil oil; cilantro flowers

* Cider-braised Pig's Cheek; Fondant potato; Celeriac puree; Ginger jus

* Goat's cheese and Green-gage plum tartlet

* Watermelon and mint sorbet cleanser

* Chocolate fondants; Salted caramel; Red berries

* A selection of Petit-Fours served with coffee

 

(Example menu price: $82.50 / head)

 Truffle risotto with young summer vegetables

Truffle risotto with young summer vegetables

 PB&J Macaroons and Boozy Marshmallows (Photo from Project Thursday / Echo Photography)

PB&J Macaroons and Boozy Marshmallows (Photo from Project Thursday / Echo Photography)