Ready to Bake Pot Pie Information
Steak & Stout Pot Pie
Baking Instructions:
Small pot pie: bake at 375F for 35-45 minutes until piping hot and bubbling
Large pot pie: bake at 375F for 45-50 minutes until piping hot and bubbling
Ingredients:
Pastry: Flour, butter, shortening, water, salt
Filling:
Eggwash: eggs, water, salt
Chicken, Bacon & Leek Pot Pie
Baking Instructions:
Small pot pie: bake at 375F for 35-45 minutes until piping hot and bubbling
Large pot pie: 375F for 45-50 minutes until piping hot and bubbling
Ingredients:
Pastry: Flour, butter, shortening, water, salt, thyme
Filling: chicken, bacon, leek, carrot, onion, garlic, celery, white wine, chicken stock (chicken, mirepoix, fennel, thyme, rosemary, black pepper, bayleaf, parsley, water), butter, flour, milk, heavy cream, tarragon, English peas
Eggwash: eggs, water, salt
Moroccan Lamb Shepherds Pie
Baking Instructions:
Small pot pie: bake at 375F for 35-45 minutes until piping hot and bubbling
Large pot pie: bake at 375F for 45-50 minutes until piping hot and bubbling
Ingredients:
Topping: Flour, butter, shortening, water, salt
Filling:
Vegan Coconut Curry Pot Pie
Baking Instructions:
Small pot pie: bake at 375F for 35-45 minutes until piping hot and bubbling
Large pot pie: bake at 375F for 45-50 minutes until piping hot and bubbling
Ingredients:
Pastry:
Filling: