Nourish with ease
Fill your family and yourself with easy to finish take-and-bake pies, with fresh salads, sides and quick-to-rustle-up freezer meals!
Fill your family and yourself with easy to finish take-and-bake pies, with fresh salads, sides and quick-to-rustle-up freezer meals!
The classic pot pie - with a rich creamy sauce, roasted chicken, bacon and tarragon, all in a puff pastry shell.
These pies are take ’n’ bake, and store very well in the freeze for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
The classic pot pie - with a rich creamy sauce, roasted chicken, bacon and tarragon, all in a puff pastry shell. These pies are take ’n’ bake, and store very well in the freeze for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie.
Stout braised steak with pearl onions, mushroom, (and the classic carrots/celery) with traditional hot-water crust pastry. 9” round - good for 3-4 people, or 4-6 people with the addition of some of our family-meal sides.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
Stout braised steak with pearl onions, mushroom, (and the classic carrots/celery) with traditional hot-water crust pastry.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
Braised and flaked local lamb shoulder, with Villa Jerada harissa, green beans and a lightly spiced sweet potato topping - it’s our twist on a shepherd’s pie, but with some gentle heat and aromatic mash. 9” round - good for 3-4 people, or 4-6 people with the addition of some of our family-meal sides.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
Braised and flaked local lamb shoulder, with Villa Jerada harissa, green beans and a lightly spiced sweet potato topping - it’s our twist on a shepherd’s pie, but with some gentle heat and aromatic mash. 7” round - good for 2 people, or 2-4 people with the addition of some of our family-meal sides.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
Vadouvan-spiced coconut curry (not spicy!) with chickpeas, roasted cauliflower, sweet potato, green coriander and our vegan pastry crust. 9” round - good for 3-4 people, or 4-6 people with the addition of some of our family-meal sides.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
Vadouvan-spiced coconut curry (not spicy!) with chickpeas, roasted cauliflower, sweet potato, green coriander and our vegan pastry crust. 7” round - good for 2 people, or 2-4 people with the addition of some of our family-meal sides.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
A great option to make a casual evening pot-pie supper into a fuller meal - with a salad, a seasonal veg side, maybe our house-made rosemary focaccia bread, our buttery mash or our signature Beecher’s mac and cheese. With this add-on, a large pot pie plus three sides can happily feed 4-6 people.
A great option to make a casual evening pot-pie supper into a fuller meal - with a salad, a seasonal veg side, maybe our house-made rosemary focaccia bread, our buttery mash or our signature Beecher’s mac and cheese. With this add-on, a large pot pie plus two sides can happily feed 3-5 people.
