Taco Bar Menu
Cocktail Hour
Choose from passed appetizers or stationed tables to welcome guests and start your event with a great first impression
Passed Appetizers
Chicken Quesadilla Bites
pickled jalapeños, cultured cream
Grilled Spicy Shrimp
lime & green coriander glaze
Smoked Ham & Fontina Croquettes
paprika aioli
Fish Taco One Bite
fried tortilla, crisp mahi mahi, cabbage, lime cream
Grilled Chicken Brochettes
sumac, pomegranate molasses
Watermelon Gazpacho
chili oil, lime, mint
Halloumi & Watermelon Crostini
urfa biber, arugula
Fried Chicken & Waffle One Bite
smoked honey, fermented hot sauce
Mixed Wild Mushroom Tartlet
red onion marmalade, tarragon
Stationed Appetizer Tables
Premium Grazing Board
our grazing boards are served on cedar planks, and make for an impressive cocktail hour center piece! Along with local artisan cheeses and charcuterie, these grazing boards include a number of fresh dips, composed crostini, crudités, fresh and dried fruits, nuts, olives, crackers and fresh bread.
Lite Grazing Board
Selection of 3 artisanal cheeses and 3 house made dips served with fresh bread, crackers, marinated olives, fresh & dried fruit and crudités
Raw Bar
Our raw bar brings a touch of luxury with options for fresh shucked oysters, poke, butter poached prawns and more!
Provisions
Perfect snacking stations with two of our house made dips, tortilla chips and vibrant crudités. Choose from salsa raja, salsa verde, pico de Gallo and charred corn salsa.
Dinner Service
Enjoy your choice of two entrées and two sides, served buffet-style or family-style along with corn & flour tortillas, shredded cheese, crema fresca & an assortment of house made salsas & pico de Gallo.
Entrees
Carne Asada Beefe
black garlic, pickled red onion
Shredded Beef Machacha
black garlic, pickled red onion
Pulled Chicken Tinga
coriander, tomato sauce
Braised Pork Carnitas
caramelized onions, cilantro
Chicken Fajitas
red onion, peppers
Fried Rockfish
pickled shallots, lime
Vegetable Fajitas
summer squash, peppers, red onion
Buffalo Fried Cauliflower
pickled red onion, scallions
Side Dishes
Romain & Avocado Caesar Salad
cojita, tortilla strips, toasted pepitas
Mixed Greens Salad
bell peppers, red onion, feta, red wine vinaigrette
Roast Cauliflower Salad
Fresno chili, pickled red onion, green olive
Yakima Valley Chickpea Salad
toasted coriander, kale, Calabrian chili, black olives
Grilled Sweetcorn
chipotle-chili lime butter, cojita, pickled red onion
Wild Rice & Black Bean Salad
charred corn, coriander dressing
Roast Potatoes
lemon, oregano
Housemade Focaccia Bread
sun-dried tomatoes, black olive
Additional Options
Complete your event with our selection of late-night bites, desserts, and nonalcoholic beverages—perfect finishing touches for any celebration.
Late Night Bites
Fried Chicken Sandwich
crunchy coleslaw, house hot sauce
100% Beef Sliders
Beechers, smoked ketchup, brioche
Carnitas Nachos
black beans, queso, pickled jalapeños, red onion, sour cream
Mei Fun Stir-Fried Noodles
Served in mini to-go boxes with chopsticks
Dessert Bites
Chocolate Cannoli
bitter chocolate & coffee pastry cream, cocoa nib & hazelnut
Pavlovas
Italian meringue, whipped mascarpone, seasonal fruit. 4 dozen minimum (GF)
Almond Orange Cakes
whipped milk chocolate ganache. 4 dozen minimum (GF)
Butterscotch Pot Du Creme
bourbon whipped cream, shortbread crumb. 4 dozen minimum
Chocolate Brownie
salted caramel cremeux. 4 dozen minimum
Lemon Meringue Bite
shortbread crumb. 4 dozen minimum
Lemonade & Iced Tea
Classic Lemonade
Pink Raspberry Lemonade
Hint of Basil Lemonade
Cucumber and Lime Infused Water
Tamarind and Lime Agua Fresca
Tropical Iced Tea
Classic Iced Tea
Citrus Iced Tea
Ginger Limeade
Hibiscus & Rosemary Agua Fresca
Watermelon & Mint Infused Water
Coffee & Tea
French Press Coffee
regular & decaf coffee served along with a selections of green, black and herbal teas.
*Consuming raw, undercooked or unpasteurized foods may increase risk of food borne illness.
Menu items may contain nuts and other allergens. Please let us know of any allergies