Pacific Northwest Menu
Passed Appetizers
Smoked salmon rilette
Chia seed cracker, preserved lemon, cucumber
Bruschetta of burrata
Seasonal fruit, almond, basil
Grilled spicy shrimp
lime & green coriander glaze
Pork belly pb&j
Salted peanuts, plum conserva
Grilled chicken brochettes
sumac, pomegranate molasses
Savory blackberry & chèvre macaron
basil, balsamic
Fried chicken & waffle
smoked honey, fermented hot sauce
Lamb donuts
harissa, sumac sugar
Venison slider
Rainier cherry ketchup, smoked gouda
Albacore tuna tartar
vadouvan, toasted almond, preserved lime
Smoked chorizo & fontina croquettes
paprika aioli
Mixed wild mushroom tartlet
red onion marmalade, tarragon
Carne asada skewers
Cilantro glaze
Stationed Appetizers
Premium Grazing board
our grazing boards are served on cedar planks, and make for an impressive cocktail hour center piece! Along with local artisan cheeses and charcuterie, these grazing boards include a number of fresh dips, composed crostini, crudités, fresh and dried fruits, nuts, olives, crackers and fresh bread.
Lite Grazing Board
Selection of 3 artisanal cheeses and 3 house made dips served with fresh bread, crackers, marinated olives, fresh & dried fruit and crudités
Raw Bar
Our raw bar brings a touch of luxury with options for fresh shucked oysters, poke, butter poached prawns and more!
Provisions
Perfect snacking stations with two of our house made dips, kettle chips and vibrant crudités. Choose from Walla Walla French onion dip, Spinach & artichoke dip, olive tapenade and almond romesco.
Entrees
Grilled flank steak
Agrodolce spring onions, demi glacé
Aromatic slow roast beef
cinnamon, cloves, garlic, pickled golden sultanas
Roast free range chicken
wild huckleberries, schmaltz croutons, mustard greens
Confit chicken legs
blistered tomatoes, guanciale, pine nuts
Rachel's ginger beer braised pork shoulder
tart apple sauce
Roast salmon fillet
lemon zest gremolata, cucumber & dill yogurt
Oven roast black cod
seared cherry tomatoes, almond romesco sauce
Eggplant & summer squash lasagna
roast garlic ricotta, aged reggiano
Vegan coconut curry
roast vegetables, chickpeas, green coriander
Incur a Supplemental Cost
Washington halibut
fennel crema, green olive, citrus gremolata
Seared scallops
sea urchin butter, scallions, ikura caviar
Beef short rib
grilled artichoke, tomato conserva
Confit duck
Washington cherries, warm spice, duck jus
Side Dishes
Baby kale & romaine Caesar salad
house made dressing, shaved parmesan, olive oil croutons
Seasonal green salad
Mixed greens, seasonal vegetables, shaved Manchego, lemon zest croutons, white balsamic vinaigrette
Heirloom tomato salad
Cucumber, avocado, pine nuts, torn burrata, arugula, basil, balsamic
Grilled summer squash, asparagus & radish salad
mustard greens, ponzu vinaigrette
Beecher's Mac & cheese
Beecher's flagship béchamel, herbed crumb topping
Mashed potatoes
truffle butter
Roast cauliflower salad
Tahini, green olives, sunflower seed
Roast young root vegetables
rosemary, saba
Emmer farro salad
English peas, walnuts, marinated artichokes, nettle & pea vine pesto
Toasted orzo salad
cherry tomatoes, beldi olives, pine nuts, marinated artichokes, feta
Gemeli pasta salad
roast peppers, torn mozzarella, sprouting broccolini, marjoram
House made focaccia bread
rosemary, Malden salt