Spanish Paella Menu
Cocktail Hour
Choose from passed appetizers or stationed tables to welcome guests and start your event with a great first impression
Passed Appetizers
Chorizo a la Sidra
chorizo sausage slowly poached in cider
Albondigas
pork & beef meatballs, Spanish paprika, green peppers, tomato-anise sauce
Patatas Bravas
spiced Yukon potatoes, tomato-paprika sauce, roast garlic aioli
Spot Prawn
black lime, smoked pepper emulsion
Gambas al Ajillo
shrimp with toasted garlic & chili
Tuna Tartar
caper, avocado, finger lime
Confit Chicken Croquettes
béchamel, nutmeg
Smoked Pork & Schmaltz Crostini
charred eggplant puree, pine nut soffrito
Grilled Marinated Eggplant
honey-oregano glaze, crushed almonds, eggplant-tahini puree
Mussel Escabeche
smoked olive oil, preserved Lemon, bread crumbs
Pan Con Tomate
toasted garlic ciabatta, fresh tomato & oregano
Heirloom Tomato Gazpacho
basil, hibiscus oil, celery
Stationed Appetizer Tables
Premium Grazing Board
our grazing boards are served on cedar planks, and make for an impressive cocktail hour center piece! Along with local artisan cheeses and charcuterie, these grazing boards include a number of fresh dips, composed crostini, crudités, fresh and dried fruits, nuts, olives, crackers and fresh bread.
Lite Grazing Board
Selection of 3 artisanal cheeses and 3 house made dips served with fresh bread, crackers, marinated olives, fresh & dried fruit and crudités
Raw Bar
Our raw bar brings a touch of luxury with options for fresh shucked oysters, poke, butter poached prawns and more!
Provisions
Perfect snacking stations with two of our house made dips, kettle chips and vibrant crudités. Choose from Walla Walla French onion dip, Spinach & artichoke dip, olive tapenade and almond romesco.
Dinner Service
Enjoy your choice of one type of paella and three sides, served buffet-style or family-style
Paella Entrees
squid, finished with herbs and saffron oil
Traditional Paella
Classic saffron Bomba rice, with chicken, mussels, Manilla clams, and shrimp,
squid, finished with herbs and saffron oil
Taylor Shellfish mussels, Manilla clams, calamari, baby octopus, shrimp, cilantro and parsley, with aioli nero to finish
Loaded Paella
Classic saffron Bomba rice base, with house made linguica sausage, chicken,
Taylor Shellfish mussels, Manilla clams, calamari, baby octopus, shrimp, cilantro and parsley, with aioli nero to finish
piquillo peppers
Pescatarian Paella
Squid ink black rice with saffron, Taylor Shellfish mussels, Manilla clams, shrimp, calamari, spicy marinated rockfish and Alaskan scallops, finished with herbs and
piquillo peppers
peppers, seared summer squash and basil, finished with a roasted garlic aioli.
Vegetarian Paella
Vegetarian saffron Bomba rice, black olives, oven-dried cherry tomatoes, piquillo
peppers, seared summer squash and basil, finished with a roasted garlic aioli.
Side Dishes
Baby Lettuce Salad
Red-wine poached figs, toasted hazelnuts, date-vinegar dressing
Seasonal Green Salad
shaved fennel, Manchego, lemon zest croutons, white balsamic vinegar
Beet & Avocado Salad
Pistachios, spicy arugula, ras-el-hanout yogurt dressing
Lentil Salad
raw radish, celery, cucumber, preserved lemon, Aleppo yogurt
Roast Cauliflower Salad
Fresno chili, pickled red onion, green olive
Yakima Valley Chickpea Salad
Toasted coriander, kale, Calabrian chili, black olives
Spicy Potato Salad
black olives, turmeric, dill, coriander & garlic
Additional Options
Complete your event with our selection of late-night bites, desserts, and nonalcoholic beverages—perfect finishing touches for any celebration.
Late Night Bites
Fried Chicken Sandwich
crunchy coleslaw, house hot sauce
100% Beef Sliders
Beechers, smoked ketchup, brioche
Carnitas Nachos
black beans, queso, pickled jalapeños, red onion, sour cream
Mei Fun Stir-Fried Noodles
Served in mini to-go boxes with chopsticks
Dessert Bites
Chocolate Cannoli
bitter chocolate & coffee pastry cream, cocoa nib & hazelnut
Pavlovas
Italian meringue, whipped mascarpone, seasonal fruit. 4 dozen minimum (GF)
Almond Orange Cakes
whipped milk chocolate ganache. 4 dozen minimum (GF)
Butterscotch Pot Du Creme
bourbon whipped cream, shortbread crumb. 4 dozen minimum
Chocolate Brownie
salted caramel cremeux. 4 dozen minimum
Lemon Meringue Bite
shortbread crumb. 4 dozen minimum
Lemonade & Iced Tea
Classic Lemonade
Pink Raspberry Lemonade
Hint of Basil Lemonade
Cucumber and Lime Infused Water
Tamarind and Lime Agua Fresca
Tropical Iced Tea
Classic Iced Tea
Citrus Iced Tea
Ginger Limeade
Hibiscus & Rosemary Agua Fresca
Watermelon & Mint Infused Water
Coffee & Tea
French Press Coffee
regular & decaf coffee served along with a selections of green, black and herbal teas.
*Consuming raw, undercooked or unpasteurized foods may increase risk of food borne illness.
Menu items may contain nuts and other allergens. Please let us know of any allergies