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Stout braised steak with pearl onions, mushroom, (and the classic carrots/celery) with traditional hot-water crust pastry.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
Stout braised steak with pearl onions, mushroom, (and the classic carrots/celery) with traditional hot-water crust pastry.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
