Braised and flaked local lamb shoulder, with Villa Jerada harissa, green beans and a lightly spiced sweet potato topping - it’s our twist on a shepherd’s pie, but with some gentle heat and aromatic mash. 9” round - good for 3-4 people, or 4-6 people with the addition of some of our family-meal sides.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
Braised and flaked local lamb shoulder, with Villa Jerada harissa, green beans and a lightly spiced sweet potato topping - it’s our twist on a shepherd’s pie, but with some gentle heat and aromatic mash. 9” round - good for 3-4 people, or 4-6 people with the addition of some of our family-meal sides.
These pies are take ’n’ bake, and store very well in the freezer for 2-4 weeks. Want a back up dinner on hand? Know you have family coming in to town and want a low-stress option to feed them delicious hearty food? These pies are a great solution for you!
Baking temperature and times are approximately 375F for 35-60 minutes depending on the size and type of pie - exact instructions will be provided with the pie!
